Maharaja
Maharaja
Cuisine Of India
Menu
MAHARAJA Special Dinners
1. Non-Vegetarian Dinner (for Two)- Start with choice of Samosa or Pakora as an appetizer. Served with Tandoori Chicken and Chicken Curry or Lamb Curry, and any one vegetable from No. 45 to 59, Naan, Raita, rice and dessert (Gulab Jamun or Rice Pudding).............................................34.95
2. Vegetarian Dinner (for Two) Start with choice of Samosa or Pakora. Served with choice of any two vegetables form No. 45 to 59, Dal Makhni, Naan or Roti, rice, Raita and dessert (Gulab Jamun or Rice Pudding)...32.95
3. Non-Vegetarian Dinner (for One)- Start with choice of Veg Samosa or Pakora, Tandoori Chicken and Chicken Curry, or Lamb Curry, and any one vegetable from No. 45 to 59, rice, Raita, Naan and dessert (Gulab Jamun or Rice Pudding) ...............................................................................19.95
4. Vegetarian Dinner (for One)- Start with choice of Veg Samosa or Pakora. Served with any two vegetables from No. 45 to 59, Dal Makhni, Naan, rice, Raita and dessert (Gulab Jamun or Rice Pudding) ...........17.95
TEMPTING DELICACIES - Appetizers
5. Vegetable Samosas- Two Indian pastries stuffed with delicately spiced mashed potatoes and peas. Deep-fried ..............................................3.95
6. Keema Samosas- Two Indian pastries stuffed with mildly spiced lamb meat. Deep-fried ..............................................................................4.95
7. Chicken Pakora or Fish Pakora .................................................7.95
8. Paneer Pakora- Homemade cheese dipped in spiced grain flour. Deep-fried.......... .....................................................................................6.95
9. Pakora- Mixed vegetables dipped in spiced grain flour. Deep-fried....3.50
10. Aloo Chat Paperi- Cold appetizer consisting of crunchy bread, tomatoes, chickpea flour ..................................................................5.95
11. Assorted Appetizers- Samosa, Pakora, Chicken Pakora, Keema Samosa, Papadam ..........................................................................7.95
12. Papadum- Two spiced crisp Indian wafers, baked on open flame ...2.00
FROM OUR Tandoori Clay Oven
MELTS INYOUR MOUTH
13. Tandoori Chicken- Half chicken marinated in yogurt and fresh ground spices, cooked over charcoal in our traditional clay oven,Tandoor. Imported from India ......................................................................................11.95
14. Chicken Tikka- Boneless juicy chicken pieces marinated in yogurt and spices, barbequed over charcoal in the Tandoor ................................12.95
17. Lamb Boti Kabab- Succulent pieces of leg of lamb roasted on skewers in the Tandoor ................................................................................12.95
18. Mixed Grill- Two pieces of Lamb Boti, two of Chicken Tikka and one piece of Tandoori Chicken, sheeshkababa ........................................15.95
19. Shrimp Tandoori- Six pieces of jumbo shrimp marinated in a special sauce and cooked in the Tandoor ....................................................16.95
Seafood
20. Fish Masala- Boneless pieces of fish cooked in our special homemade exotic sauce and herbs ..................................................................13.95
21. Shrimp Curry- Jumbo shrimps cooked in mildly spiced sauce.....13.95
22. Shrimp Vindaloo- Highly spiced shrimp curry with vinegar and potato. Onion based, ex. ginger .................................................................13.95
23. Shrimp Saag- Garden fresh spinach with shrimps seasoned to perfection with spices ....................................................................13.95
24. Shrimp Tikka Masala- Shrimp barbequed in the tandoor and cooked in a delicately seasoned sauce ...........................................................13.95
25. Shrimp Korma- Tender marinated shrimp spiced mildly, cooked with nuts and spices in a homemade cream sauce ..................................14.95
FESTIVALOF CURRIES
Lamb
26. Lamb Curry- Lamb cooked in a sauce of fresh onion, garlic and
ginger ...........................................................................................12.95
27. Rogan Josh- Choice pieces of leg of lamb cooked in tomato and onion sauce.......... .................................................................................12.95
28. Lamb Vindaloo- Spicy and hot lamb meat cooked in special vindaloo sauce. Onion based, ex. ginger ......................................................12.95
29. Lamb Saag- Pieces of lamb marinated in spices and cooked with spinach and ginger ........................................................................12.95
30. Karhai Gosht- Lamb meat stir-cooked in iron Karhai (Wok) with Northern Indian spices .................................................................................12.95
31. Daal Lamb- (A famous Indian dish in England.) Chunks of lamb meat cooked with lentil sauce and spices ................................................12.95
32. Lamb Korma- Marinated lamb pieces spiced mildly, cooked with nuts and spices in a homemade cream sauce .........................................12.95
33. Keema Aloo- Finely minced lamb cooked with herbs, spices and potatoes .......................................................................................12.95
34. Lamb Tikka Masala- Pieces of tender boneless lamb barbequed in the Tandoor and cooked in a delicately seasoned sauce.............. ...........13.95
Poultry
35. Chicken Curry- Chicken cooked in a sauce of fresh onions, tomatoes, garlic and ginger ............................................................................11.95
36. Chicken Saag- Chicken in spinach, onions, tomatoes ................11.95
37. Chicken Vindaloo- Spicy hot chicken cooked in a special vindaloo sauce. Onion based, ex. ginger .......................................................11.95
38. Daal Chicken- (A famous Indian dish in England.) Tender pieces of chicken cooked with lentil sauce and spices......................................11.95
39. Chicken Korma- Tender pieces of marinated chicken spiced mildly, cooked with nuts and spices in a homemade cream sauce .................12.95
40. Chicken Tikka Masala- Pieces of tender boneless chicken barbequed in the Tandoor and cooked in a delicately seasoned sauce ............................................................................................12.95
41. Karahi Chicken- Tender pieces of chicken stir-fried in iron Karahi (Wok) with homemade spices ....................................................................12.95
42. Coconut Chicken- Boneless chicken pieces cooked with coconut milk, shreded coconut, homemade, mildly spiced .......................................12.95
43. Butter Chicken- Tandoor chicken pieces cooked in butter cream and mild spices ....................................................................................12.95
44. Mango Chicken- Chicken cooked in a sauce of fresh onion and mango ............................................................................................12.95
Sales tax will be added to the prices of food and
beverage items where applicable.
We reserve the right to refuse service to anyone.
Not responsible for articles lost or misplaced.
Vegetarian's DELIGHT
45. Mutter Mushroom Masala- Tender mushrooms and peas cooked in mildly spiced gravy ..........................................................................9.95
46. Matter Paneer- Homemade cheese and tender peas cooked in a mildly spiced gravy ........................................................................10.95
47. Bhartha- Tandoor roasted eggplant pulp with peas, onions, tomatoes and fresh seasonings .....................................................................10.95
48. Saag Channa- Chick Peas and Spinach cooked in mouth watering sauce .............................................................................................9.95
49. Saag Paneer- Cubes of homemade cheese and spinach cooked in a mouth watering sauce ....................................................................10.95
Daal Makhani- Split lentil sauce cooked with spices and butter .............................................................................................9.95
50. Aloo Gobhi- Cauliflower and potatoes, mildly spiced and delicately cooked with butter ...........................................................................9.95
51. Vegetable Korma- Cauliflower, potatoes and peas cooked in yogurt with flavorful seasonings .................................................................10.95
2. Saag Aloo- Potatoes and spinach cooked in mouth watering sauce .............................................................................................9.95
53. Vegetable Curry- Mixed vegetables cooked in flavorful seasonings .....................................................................................9.95
54. Channa Masala- Chickpeas cooked with mild spices, tomatoes and onions ............................................................................................9.95
55. Malai Kofta- Combination of mixed vegetable balls, cooked in exotic Indian herbs and spices .................................................................10.95
56. Paneer Tika Masala- Homemade Indian cheese and dried nuts, cooked in tomato cream sauce .......................................................10.95
57. Bhindi Masala- Okra cooked with brown onions, tomato, garlic, ginger and spices ......................................................................................9.95
58. Aloo Vindaloo- Spicy hot potatoes cooked in a special vindaloo sauce .............................................................................................9.95
Rice and Biryanis
SIDEORDERS
59. Vegetable Biryani- Aromatic Basmati rice with mixed vegetables .....................................................................................10.95
60. Chicken Biryani- Aromatic Basmati rice with mildly spiced chicken pieces ..........................................................................................11.95
61. Lamb Biryani- Aromatic Basmati rice with mildly spiced lamb meat .............................................................................................12.95
62. Shrimp Biryani- An exciting combination of shrimp and aromatic Basmati rice .................................................................................13.95
63. Pilawo Rice- Fried rice with onions and green pees .....................4.95
64. Plain Rice- Aromatic Basmati rice laced with flavorful butter .........2.50
SAVORYDELIGHTS
Tandoori Breads
1. Chapati (Roti)- Whole wheat bread baked in the Tandoor ...............2.00
2. Naan- Indian style pastry-flour bread baked in the Tandoor ..............2.25
3. Garlic Naan- Naan garnished with freshly chopped garlic and baked in the Tandoor ....................................................................................3.50
4. Onion Kulcha- Leavened bread stuffed with minced onions and baked in the Tandoor ....................................................................................3.95
5. Parantha- Multi-layered Indian style whole wheat buttered bread, baked in the Tandoor .................................................................................2.95
6. Aloo Parantha- Parantha stuffed with mildly spiced potatoes and peas, baked in the Tandoor .......................................................................3.95
7. Keema Naan- Stuffed with delicately spiced minced lamb meat, baked in the Tandoor .................................................................................3.95
8. Gobhi Parantha- Parantha stuffed with cauliflower, baked in the Tandoor ..........................................................................................3.95
9. Paneer Naan- Naan stuffed with mildly spiced paneer and baked in the Tandoor ..........................................................................................4.95
10. Kashmiri Naan- Special naa n stuffed with coconut, nuts, raisins, baked in the Tandoor .......................................................................4.95
11. Saag Naan- Special Naan stuffed with cooked spinach ................4.95
12. Poori- 2 piece ...........................................................................4.95
Side Orders
Raita- Cool refreshing yogurt blended with diced cucumber and tomatoes, freshly seasoned .............................................................................2.95
Katchumbers Salad- Indian style salad: lettuce, tomatoes and cucumber, served with riata ..............................................................................2.95
Chicken Soup- Mildly spiced chicken broth with vegetables ...............2.95
Lentil Soup- Mildly spiced with cilantro & tomatoes ..........................2.50
Mulgatawany Soup- Mixture of lentils and chicken in a mildly spicy broth. ......................................................................................................3.50
Sweet and Sour Mango Chatni .....................................................1.50
Lemon or Mango Pickle- Specially imported from India ....................1.50
Tamarind / Mint Chutney ..............................................................1.50
SWEET IMAGINATIONS Desserts
Mango Ice Cream- Prepared with choice Mango pulp .......................2.95
Rice Pudding- Freshly made with crushed rice drenched in thick sweet milk and laced with grated pista chips ...............................................2.50
Kulfi- Indian Ice Cream flavored with nuts and pistachios ....................4.95
Gulab Jamun- An Indian delicacy made from a special dough fried golden brown and served in a homemade syrup, either warm or cold................2.50
Beverages
Thandi Lassi- Chilled yogurt drink, sweet or salted ............................2.50
Mango Lassi- Chilled yogurt drink, blended with Mango, sweet ...........2.95
Aam Ras- Chilled Mango juice .........................................................2.50
Milk, Ice Tea, Coke, Diet Coke, 7-up, Coffee .................................1.50
Indian Tea- Comes with cream added ..............................................1.50
Chardonnay, White Zinfandel or Cabernet Glass 5.00 1/2 Liter 9.95 Liter 18.95
